Herbert Schildt (2019)
Published in: 2019
Publisher: Knowledge Hub
Uploaded by: Capacity Development
Encyclopedia of Foods. A Guide to Healthy Nutrition is an open access, peer-reviewed, international journal. This journal publishes high-quality original scientific papers and short communications. Review articles of current interest and high standard may be considered.
AAJFSS is now accepting online submissions through Knowledge Hub. Authors should register by clicking on the “Register” link at the top of the page. If you have already registered, then just log in using your username and password. To submit a paper, click on the “New Submission” button to start the online procedure.
Indexing & Abstracting: BanglaJOL; CAB Abstracts (CABI); Crossref; Global Health (CABI); Google Scholar
Herbert Schildt(2019) Encyclopedia of Foods. A Guide to Healthy Nutrition. Knowledge Hub
Format: pdf file
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