Publications Details

Encyclopedia of Foods. A Guide to Healthy Nutrition is an open access, peer-reviewed, international journal. This journal publishes high-quality original scientific papers and short communications. Review articles of current interest and high standard may be considered.

AAJFSS is now accepting online submissions through Knowledge Hub. Authors should register by clicking on the “Register” link at the top of the page. If you have already registered, then just log in using your username and password. To submit a paper, click on the “New Submission” button to start the online procedure.

Indexing & Abstracting: BanglaJOL; CAB Abstracts (CABI); Crossref; Global Health (CABI); Google Scholar

Bibliographic information

Herbert Schildt(2019) Encyclopedia of Foods. A Guide to Healthy Nutrition. Knowledge Hub

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